A lovely dark chocolate bar made in combination with sea salt.
Made with sustainable cocoa beans ethically sourced from Sur del Lago, Venezuela.
Ingredients: Cocoa beans | Natural cane sugar | Cocoa butter | Sea Salt
(May contain traces of milk, nuts and gluten)
Weight per bar: 65g
The packaging is 100% recyclable and plastic-free.
Jose and Julia were born and raised in the south of Spain. Their journey started in 2004 when they met at the Culinary School in Seville. Julia as a Pastry chef and Jose as a Chef.
Their passion for food has always been our priority and after a few years working throughout Spain in different bakeries and Michelin star restaurants, they decided to move to London in 2014.
Their focus is on making simple and delicious chocolate, ethically sourced and without additives.
