Single origin milk chocolate combined with coffee. 60% COCOA
Made with sustainable cocoa beans ethically sourced from Hacienda Victoria, Ecuador.
This delicious Milk chocolate with Coffee is the result of a collaboration with Eonce's friends from Wood street coffee roasters.
For this partnership they're using their special El Diviso, from Colombia. Extremely complex yet beautifully clean, this "floral fruit bomb", when blended with Eonce's cocoa from Hacienda Victoria Ecuador, gives this chocolate bar an outstanding new flavour.
Ingredients: Cocoa beans | Natural cane sugar | Cocoa butter | Milk powder | Coffee beans
(May contain traces of milk, nuts and gluten)
Weight per bar: 65g
The packaging is 100% recyclable and plastic-free.
Jose and Julia were born and raised in the south of Spain. Their journey started in 2004 when they met at the Culinary School in Seville. Julia as a Pastry chef and Jose as a Chef.
Their passion for food has always been our priority and after a few years working throughout Spain in different bakeries and Michelin star restaurants, they decided to move to London in 2014.
Their focus is on making simple and delicious chocolate, ethically sourced and without additives.
