A collection of the very best recipes by legendary authority on home cooking in France, Ginette Mathiot. Contains more than 170 dishes from her works, including iconic recipes such as Onion Soup Gratin and Dauphinois Potatoes; regional dishes including Beef bourguignon from Bourgogne and Ratatouille from Provence; and stalwarts such as Vol-au-vent, Eggs in meurette sauce, Vichy carrots, Stuffed oysters, Creme brulee, Pears in wine and Tarte Tatin. This elegant, cloth-covered new collection comes with two ribbon markers, newly commissioned photography, and an introduction by pastry chef, cook and writer David Lebovitz.
