Fished in the northeastern Atlantic Ocean, this mackerel is submerged in the finest olive oil, tinned, and sealed in vibrantly illustrated packaging.
125g
Ingredients
Salt, Mackerel (Scomber Japonicus)(Fish), Olive Oil (Natural Smoke),
Allergen Information - Contains
For allergens, please see ingredients in bold
Fish
May contain Allergens
Shellfish
Molluscs
Eggs
Cereals containing gluten
Canned Fish
Product: Smoked Small Mackerel in Olive Oil 120g
Species: Scomber Japonicus
Capture Method: Purse seine
Country of origin (if applicable): United Kingdom
Where was the fish caught? sea
Catch Area (if applicable)? North West Atlantic
Store at ambient temperature until opened, sealed and refrigerated up to two days after opening.
