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Mackerel Paté

An elegant paté made from a blue fish (they are called in the Mediterranean area the edible saltwater or freshwater fish) - with a fat percentage over 2.5% it provides a great source of nutrients. 
This flavorful snack is an easy grab...and goes on just about any cracker.

Ingredients: Mackerel, Olive Oil, Tomato, Spices, Vinegar, Red Pepper, Salt.

Store at ambient temperature until opened, sealed and refrigerated up to two days after opening. Traditional Portuguese method production (pre-cooked).