Preserving by Ginette Mathiot Hardback book


Preserve fruit, vegetables, meat and fish with a beautifully illustrated guide from France's favorite food author. Enjoy local, fresh, organic food throughout the year. With more than 350 classic French recipes, both home cooks and chefs will learn traditional techniques for sweet and savory preserving, as well as smoking, pickling, and making charcuterie.

France's favourite classic food author Ginette Mathiot, similar to Britain’s beloved Mrs Beeton, has been revised and updated for today’s preserver by Clotilde Dusoulier.

  • Format: Hardback
  • Size: 220 x 156 mm (8 5/8 x 6 1/8 in)
  • Pages: 336 pp
  • Illustrations: 12 illustrations
  • ISBN: 9780714869520

Ginette Mathiot (1907-1998), Officier de la Legion d'Honneur, taught three generations how to cook in France and is the ultimate authority on French home cooking. She wrote more than 30 best-selling cookbooks, covering all subjects in French cuisine. Je sais cuisinewas her definitive, most comprehensive work, which brings together recipes for every classic French dish.