The Vegetarian Silver Spoon


Make and enjoy the best meat free recipes from the world's most authoritative Italian cook book.

From pasta carbonara through to risotto thickened with beef broth, Italian cuisine might appear to run on meat, yet appearances are deceptive. According to some estimates, Italy has one of the highest proportion of vegetarians in Europe, and, in this Mediterranean nation, veneration for vegetables runs deep. 

It draws it's 200 plus recipes from the original Silver Spoon– first published in Milan in 1950, and still regarded as the canonical text when it comes to Italian cookery.