Six delicious whisky truffles made with fairtrade Madagascan chocolate and Islay whisky.
Store in a cool dry place.
Harth Chocolate is a micro-batch, ethical chocolate company from Rebecca Rogers & Richard Buckley. Born in the hills of Somerset and inspired by a love of open spaces.
Harty aspire to work more closely with sustainable growers, direct sourcing the best beans at the fairest price.
Handmade in small batches in their workshop on the edge of Bath, flavours are drawn from winter rituals, camp fires and the hedgerows.
INGREDIENTS: Chocolate (42%) (Cocoa Mass, Sugar, Cocoa Butter, Vanilla Powder), Sugar,
Cocoa Mass, Glucose Syrup, Whisky (6%), Salt, Natural Colours (E170, E160a, E100) Dark Chocolate contains cocoa solids 74% minimum
Allergen Advice: may contain traces of milk, nuts, sesame, mustard, peanuts, cereals containing gluten and soya
NUTRITIONAL INFORMATION: PER 100g: Energy kJ/kCal 1922/461, Fat (g) 27.5, of which saturates (g) 16.9, Carbohydrates (g) 40.6, of which sugars (g) 35.6, Protein (g) 5.7, Salt (g) 0.36
All of the products are vegan
NUTRITIONAL INFORMATION: PER 100g: Energy kJ/kCal 2333/561, Fat (g) 39.7, of which saturates (g) 18.1, Carbohydrates (g) 39.4, of which sugars (g) 35.2, Protein (g) 7.2, Salt (g) 0.20