In 1997, the founders of Halen Môn left a saucepan of seawater to boil on the Aga in their family kitchen and as the salt crystals started to form, knew they’d struck culinary gold. They started supplying Halen Môn Sea Salt to Swains, their local butchers in Menai Bridge on the Isle of Anglesey.
Today, Halen Môn Welsh sea salt is enjoyed around the world by chefs, food lovers and even Barack Obama. It has been served at the London 2012 Olympics, political summits and royal weddings and is a vital ingredient in Green & Blacks chocolate and Piper’s Crisps. Thousands of customers agree it is the best salt for cooking.